We currently have a variety of four sauces available on our stall at the market and in various local shops:

Mojo Verde:

Inspired by The Canary Islands made with fresh coriander leafs and green chilli.

Salsa Azteca:

Our most controversial blend to date and the result of years of fine-tuning the recipe.  Made with four types of Mexican chillies and 100%pure coco. Lightly spicy with a very raw-pure flavour of chocolate that tinkles even the most experienced taste pallets.

Sweet Chilli:

Our version of the classical Thai chilli sauce made with raw cane sugar deliciously  sweet but be careful as it will bite!

Red Hot Chilli Sambal:

The most famous Indonesian recipe to accompany anything on the table and spice up your cooking. Made with 80% fresh chillies. Great on peanut-butter sandwiches.

Home-made Falafel:

Same recipe as on the stall, available in wholesale quantities. Please contact us for more details.